Before World War II happened, Bulgaria’s agriculture division was known to be its leading sector in the Bulgarian economy. In fact, in 1939, Bulgaria’s agriculture contributed to about 65 percent of NMP or net material product, and nearly four out of five Bulgarians were working in agriculture. However, the war changed Bulgaria’s … Read more
Belgian beer is difficult to categorize. Styles range from lip-smacking sours to zesty pilsners, with ruby ales, hoppy IPAs, and wheat beers thrown in for good measure. Since the first Belgian beers came into the market, the ripple effect has been felt worldwide. If there’s one thing that the vast selection of … Read more
Bulgarian food is fresh, tasty, and incredibly satisfying! While many of its dishes can also be found in its Balkan neighbors, Bulgarian cooking tradition is diverse and boasts a local flavor that separates it from its counterpart in other southeastern European nations. From delectable pastries to grilled meat dishes and nutritious salads, … Read more
Bulgarian food is not just flavorful, but they’re also hearty, savory, and fresh. Bulgaria is famous for its dairy products and quality vegetables, and its different mild spices. Chicken and pork are some of the most common forms of meat used in Bulgarian dishes, although food with veal, fish, and seafood in … Read more